How to Make Mashed Potatoes with Fried Mushroom, Bacon, and Onion - A Step-by-Step Guide

Mashed potatoes are a classic comfort food that has been enjoyed for generations. With their creamy texture and rich flavor, they are the perfect side dish for a wide variety of meals. This recipe takes mashed potatoes to the next level by adding fried mushrooms, bacon, and onions for a delicious and savory twist.

The addition of fried mushrooms brings a deep, earthy flavor to the mashed potatoes, while the bacon adds a smoky and salty element. The onions provide a sweet and savory co...

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Ingredients

  • 6 Yukon Gold potatoes, peeled and quartered
  • 5 slices bacon
  • 1 tablespoon vegetable oil
  • 6 medium mushrooms, sliced
  • 1 medium onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons ranch dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
  • Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
  • Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
  • When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.
  • Nutrition

    293 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 278mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 136mg