How to Make Mashed Potatoes with Cream Cheese - A Step-by-Step Guide

If you're looking for a delicious side dish to accompany your next meal, look no further than this recipe for Mashed Potatoes with Cream Cheese. Creamy, rich, and full of flavor, these mashed potatoes are sure to become a new favorite at your dinner table. Whether you're serving them alongside a roast chicken, steak, or a hearty stew, this recipe is a versatile and comforting addition to any meal.

What sets these mashed potatoes apart is the addition of cream cheese, which adds a lusc...

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Ingredients

  • 5 medium russet potatoes, scrubbed and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon salted butter
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
  • Nutrition

    287 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 137mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 35mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 800mg