How to Make Mashed Potatoes and Apples - A Step-by-Step Guide

There's nothing quite like the comforting taste of mashed potatoes, and with the addition of sweet, juicy apples, this classic dish takes on a whole new level of deliciousness. Perfect for a cozy family dinner or a festive holiday meal, this recipe for Mashed Potatoes and Apples is a surefire winner that will have everyone coming back for seconds.

Combining the creamy texture of mashed potatoes with the natural sweetness of apples, this dish offers a unique twist on a familiar favorit...

Read more

Ingredients

  • 2 cups water, divided
  • 1 teaspoon brown sugar
  • 1 small lemon, halved and juiced, halves reserved
  • 1 large apple (such as Honey Crisp), peeled and chopped
  • 4 large baking potatoes, peeled and chopped
  • 6 cups water
  • 3 tablespoons butter
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
  • Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
  • Mash potatoes and apples together with a ricer or hand mixer.
  • Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.
  • Nutrition

    293 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 457mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 61mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 1119mg