How to Make Mashed Potato-Topped Turkey Pot Pie - A Step-by-Step Guide

When it comes to comforting, hearty dishes, it’s hard to beat a good pot pie. This popular dish is a go-to for many home cooks looking to feed their families a satisfying meal that’s also a great way to use up leftovers. However, if you want to take your pot pie game to the next level, consider making a mashed potato-topped turkey pot pie. This recipe takes the classic pot pie and gives it a delicious twist, using creamy mashed potatoes as the topping instead of the traditional pastry crust.<...

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Ingredients

  • 1 pastry for a single pie crust
  • 4 cups cubed cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups water, divided
  • 2 (1.2 ounce) packages turkey gravy mix
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cups mashed potatoes

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 1 9x13-inch pot pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.
  • Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.
  • Bake in the preheated oven until filling is bubbling, about 45 minutes.
  • Nutrition

    562 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 79mg
    • Sodium: 1399mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 17mg
    • Calcium: 102mg
    • Iron: 4mg
    • Potassium: 982mg