How to Make Mashed Potato Quesadilla - A Step-by-Step Guide

Many of us have our go-to comfort foods, and for some of us, that comfort comes in the form of a warm, cheesy quesadilla. But what if we told you that you could take your love for quesadillas to a whole new level by adding a creamy and hearty twist?

Enter the mashed potato quesadilla - a delicious and indulgent take on the classic quesadilla. The combination of crispy tortilla, gooey cheese, and creamy mashed potatoes creates a mouthwatering dish that is sure to satisfy any comfort fo...

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Ingredients

  • 2 cups mashed potatoes
  • 6 slices cooked bacon, crumbled
  • ¼ cup sliced green onions
  • 8 flour tortillas
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons softened butter
  • 1 cup salsa
  • ¼ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 quesadillas

  • Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.
  • Preheat a large skillet over medium heat.
  • Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.
  • Nutrition

    766 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 93mg
    • Sodium: 1590mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 9mg
    • Calcium: 511mg
    • Iron: 4mg
    • Potassium: 717mg