How to Make Mashed Potato Pizza - A Step-by-Step Guide

Mashed potato pizza is a unique and delicious spin on traditional pizza recipes. This unconventional dish combines the creaminess of mashed potatoes with the savory flavors of cheese, bacon, and herbs, creating a mouthwatering and satisfying meal.

As a popular comfort food in many cultures, mashed potatoes are often enjoyed as a side dish, but in this recipe, they take center stage as the base for a pizza. The velvety texture and rich taste of the mashed potatoes provide a delectable ...

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Ingredients

  • 1 (13.8 ounce) package refrigerated pizza dough
  • 1 ¼ cups Parmesan and mozzarella cheese sauce (such as Ragu®)
  • 1 ½ cups mashed potatoes
  • ½ cup crumbled cooked bacon
  • 1 cup chopped cooked broccoli
  • 1 cup finely shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 11x15-inch pizza

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
  • Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
  • Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
  • Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 931mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 15mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 251mg