How to Make Mashed Potato Kugel - A Step-by-Step Guide

Mashed potato kugel is a delicious and comforting dish that is perfect for any occasion. This traditional Jewish casserole is made with creamy mashed potatoes, eggs, and a handful of simple ingredients, resulting in a dish that is both satisfying and full of flavor. Whether you are looking for a side dish to serve at a holiday gathering or a comforting meal for a cozy night in, mashed potato kugel is sure to please.

The key to making a delicious mashed potato kugel is using high-quali...

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Ingredients

  • 2 cups leftover mashed potatoes
  • 2 large eggs
  • 2 tablespoons chicken broth
  • 3 tablespoons olive oil, divided
  • 1 cup grated raw potatoes
  • 1 cup grated onion
  • ¼ cup matzo meal
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 9x13-inch kugel

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place leftover mashed potatoes in a bowl.
  • Mix eggs, broth, and 2 tablespoons olive oil together until combined. Add to the mashed potatoes and mix to combine. Add grated potatoes and onion; mix thoroughly. Stir in matzo meal, salt, and pepper. Pour into a 9x13-inch baking pan and drizzle remaining 1 tablespoon olive oil over top.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    192 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 258mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 379mg