How to Make Mashed Cauliflower (Mashed Potatoes Replacement) - A Step-by-Step Guide

If you're looking for a delicious and healthy alternative to traditional mashed potatoes, look no further than mashed cauliflower. This recipe is a great way to add more veggies to your diet without sacrificing flavor or comfort. With a few simple ingredients and some easy cooking techniques, you can have a satisfying and creamy side dish that will leave you feeling light and energized.

Mashed cauliflower has become a popular replacement for mashed potatoes among health-conscious in...

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Ingredients

  • 2 pounds cauliflower, cut into 1-inch pieces
  • ¼ cup heavy cream
  • ⅓ cup freshly grated Parmesan cheese
  • ¼ cup unsalted butter
  • ¼ cup reduced-fat cream cheese
  • 1 teaspoon sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Bring a large pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
  • Blend drained cauliflower and cream in a blender until smooth; transfer mixture to a large pot over low heat.
  • Stir in Parmesan cheese, butter, cream cheese, and sea salt until well combined; cook and stir until hot, about 5 minutes.
  • Nutrition

    184 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 44mg
    • Sodium: 496mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 70mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 494mg