How to Make Mascarpone Strawberry Cupcakes - A Step-by-Step Guide

Are you looking for a deliciously indulgent dessert to impress your friends and family? Look no further than these Mascarpone Strawberry Cupcakes! With a rich and creamy mascarpone frosting paired with fresh and juicy strawberries, these cupcakes are the perfect combination of sweet and tangy flavors. Whether you're celebrating a special occasion or just craving a decadent treat, these cupcakes are sure to satisfy your sweet tooth.

The key to making these cupcakes extra special lies i...

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Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1 cup water
  • 1 (8 ounce) container mascarpone cheese
  • ¼ cup vegetable oil
  • 2 egg whites
  • ½ cup frozen strawberries, thawed
  • 2 ½ cups confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen cupcakes

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 12 muffin cups with liners.
  • Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.
  • Pour cake mixture into prepared muffin cups.
  • Bake in preheated oven until lightly browned, about 20 minutes.
  • Place strawberries in a food processor or blender; puree until smooth.
  • Stir pureed strawberries and confectioners' sugar together in a bowl.
  • Spoon strawberry mixture on top of cupcakes.
  • Nutrition

    409 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 303mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 73mg