How to Make Mascarpone Frosting - A Step-by-Step Guide

Mascarpone frosting is a creamy, luscious topping that adds a touch of decadence to any dessert. Made with rich mascarpone cheese, this frosting is perfect for spreading on cakes, cupcakes, or even serving alongside fresh fruit. With its smooth texture and delicate flavor, mascarpone frosting is a versatile addition to any baker's repertoire.

One of the main ingredients in mascarpone frosting is, of course, mascarpone cheese. This Italian cheese is known for its creamy texture and mil...

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Ingredients

  • 1 cup heavy whipping cream
  • ½ (8 ounce) container mascarpone cheese
  • 1 teaspoon vanilla extract, or more to taste
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 1 cup

  • Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
  • Nutrition

    88 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 9mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Potassium: 12mg