How to Make Mascarpone-Brandy Cream - A Step-by-Step Guide

The Mascarpone-Brandy Cream is a delectable and luxurious dessert topping that is perfect for indulging in a little bit of sweetness. This creamy and rich sauce is perfect for spooning over fresh fruit, drizzling on top of cakes or tarts, or simply enjoying on its own as a decadent treat.

Mascarpone cheese, with its rich and creamy texture, is the star of this recipe and adds a delightful richness to the cream. The addition of brandy brings a warm and slightly sweet flavor that pairs ...

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Ingredients

  • 5 eggs, separated
  • 7 tablespoons white sugar
  • 1 tablespoon brandy
  • 2 (8 ounce) containers mascarpone cheese
  • ¾ cup heavy cream

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine egg yolks and sugar in a large bowl; beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm, about 5 minutes.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon.
  • Nutrition

    404 cal.

    • Total Fat: 37g
    • Saturated Fat: 20g
    • Cholesterol: 203mg
    • Sodium: 77mg
    • Total Carbohydrate: 12g
    • Total Sugars: 11g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 54mg