How to Make Masala Chai Brownies - A Step-by-Step Guide

There's nothing quite like the comfort of a warm, fragrant cup of masala chai. The combination of spices like cardamom, cinnamon, and ginger creates a cozy and familiar aroma that instantly brings a sense of warmth and relaxation. But what if we told you that you could take that comforting experience to the next level with a delightful treat? That's right, we're talking about masala chai brownies!

Imagine the rich, fudgy texture of a classic brownie infused with the aromatic spices of...

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Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • ⅓ cup unsweetened shredded coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup very strongly brewed masala chai
  • ½ cup canola oil
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 9
  • Yield: 1 - 8x8 inch pan

  • Preheat an oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking pan with cooking spray, and dust lightly with the 2 tablespoons cocoa powder. Place the coconut in the jar of a blender, and pulse to mince; set aside.
  • Whisk together the flour, sugar, 1/4 cup cocoa powder, baking powder, and salt. Stir in the brewed chai, canola oil, and vanilla extract, just until all ingredients are moistened. Fold in the coconut. Spread the batter in the prepared pan.
  • Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Allow to cool for 1 hour before cutting.
  • Nutrition

    279 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Sodium: 159mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 94mg