How to Make Masala Chai - A Step-by-Step Guide

Originating from the Indian subcontinent, Masala Chai is a traditional and beloved beverage that has gained immense popularity around the world. This warm and aromatic tea is infused with a blend of spices that create a delightful and comforting drink, perfect for any time of the day.

The word "chai" actually translates to "tea" in many parts of the world, and "masala" refers to a blend of spices. It is no wonder then that Masala Chai is a flavorful and aromatic combination of black t...

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Ingredients

  • 1 cup water
  • 1 ½ teaspoons sugar
  • 1 whole cardamom pod
  • 1 whole clove
  • 2 black peppercorns
  • 3 teaspoons black tea leaves
  • ½ cup warm milk

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
  • Nutrition

    100 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 55mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 285mg