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How to Make Marzipan Cookies - A Step-by-Step Guide

Marzipan cookies are a delicious and indulgent treat that are perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are sweet, chewy, and packed with almond flavor. Whether you’re looking for a holiday dessert, a tasty afternoon snack, or a homemade gift for a friend, marzipan cookies are sure to impress.

With their soft and slightly chewy texture, these cookies are a delightful alternative to traditional almond-based treats. The addition of almond pas...

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Ingredients

  • 18 ounces marzipan
  • 1 cup confectioners' sugar
  • 1 large egg white
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons rose water, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs 15 mins
  • Total Time: 8 hrs 50 mins
  • Servings: 40
  • Yield: 40 cookies

  • Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
  • Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.

    • Nutrition

    66 cal.

    • Total Fat: 2g
    • Sodium: 3mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 17mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Marzipan recipes
    Sweet recipes