How to Make Marzetti® Red, White and Blue Slaw - A Step-by-Step Guide

If you're looking for a refreshing and patriotic side dish to add to your summer menu, look no further than Marzetti® Red, White and Blue Slaw. This colorful and flavorful coleslaw is the perfect addition to any Fourth of July barbecue, picnic, or summer potluck. With its vibrant red, white, and blue ingredients, it's guaranteed to be a hit at any gathering.

This festive slaw is not only visually appealing, but it also packs a punch in the flavor department. The combination of crisp ca...

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Ingredients

  • 6 cups green cabbage, coarsely shredded
  • ½ cup bacon bits
  • ¾ cup bleu cheese, crumbled
  • 1 cup Marzetti® Slaw Dressing
  • 1 cup Cherry tomatoes

Information

  • Servings: 8
  • Yield: 6 to 8 - servings

  • Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
  • When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.
  • Nutrition

    250 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 790mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 28mg
    • Calcium: 95mg
    • Iron: 0mg
    • Potassium: 187mg