How to Make Marzetti - A Step-by-Step Guide

Marzetti is a delicious and versatile recipe that has been enjoyed by families for generations. This classic dish is a staple in Italian cuisine and is loved for its rich and savory flavors. Whether you're looking for a comforting meal to enjoy on a cozy night in or a dish to impress your dinner guests, Marzetti is the perfect choice.

The ingredients for Marzetti typically include ground beef or pork, onions, garlic, tomatoes, and a variety of herbs and spices. The combination of these...

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Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • ½ green pepper, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ⅓ cup water
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide egg noodles, cooked and drained
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Brown ground beef, onion and green pepper; drain off fat. Stir in next nine ingredients. Spoon into a greased 3-qt. casserole; top with cheese. Cover and bake at 350 degrees F for 45 minutes.
  • Nutrition

    0 cal.