How to Make Maryland Crab Cakes III - A Step-by-Step Guide

When it comes to delicious and iconic seafood dishes, Maryland crab cakes are at the top of the list. Known for their rich and flavorful crab meat, these crab cakes are a staple in Maryland cuisine and a favorite dish for seafood lovers everywhere. If you're looking to recreate this beloved dish at home, look no further than this recipe for Maryland Crab Cakes III.

These crab cakes are made with high-quality lump crab meat, mixed with a blend of seasonings and binders to create a mou...

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Ingredients

  • 1 ⅛ cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • ¼ cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven on broiler setting. Lightly grease a baking sheet.
  • In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  • Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
  • Nutrition

    409 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 820mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 367mg