How to Make Maryanne's Pasta Primavera - A Step-by-Step Guide

Welcome to Maryanne's kitchen, where we believe that delicious and nutritious meals should be a staple in every household. Today, we're excited to share with you one of our favorite recipes - Maryanne's Pasta Primavera. This flavorful and vibrant dish is a celebration of the bountiful harvest of spring vegetables, perfect for a light and satisfying meal.

The term "primavera" in Italian means "spring," and this dish captures the essence of the season with its colorful array of fresh veggie...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 cup water
  • 1 cube vegetable bouillon
  • ¼ teaspoon dried tarragon
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon dried oregano
  • 2 cups Brussels sprouts, halved
  • ½ cup green beans
  • 1 cup peeled and diced potatoes
  • 1 cup peeled and sliced carrots
  • ½ cup minced onion
  • 2 tablespoons water
  • 1 (8 ounce) container sour cream
  • 2 tablespoons cornstarch
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta warm.
  • Meanwhile in a medium saucepan on high heat, combine the cup of water, vegetable bouillon, tarragon, red pepper and oregano. Bring the mixture to a boil and add the Brussels sprouts, green beans, potatoes, carrots and onion. Turn the stove down to medium heat and let the vegetables cook until tender.
  • Stir the 2 tablespoons of water into the vegetable mixture and add the sour cream and the flour or cornstarch. Stir well and cook until thickened and bubbly. Serve the vegetable mixture over the warm spaghetti and top with Parmesan cheese. Season with salt and pepper to taste.
  • Nutrition

    383 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 265mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 44mg
    • Calcium: 138mg
    • Iron: 3mg
    • Potassium: 639mg