How to Make Mary's Roasted Red Pepper Dip - A Step-by-Step Guide

If you're a fan of delicious, savory dips that are packed with flavor and perfect for any occasion, then you're going to love Mary's Roasted Red Pepper Dip. This dip is a delightful blend of roasted red peppers, creamy cheeses, and a medley of herbs and spices that come together to create a sensational flavor experience. Whether you're hosting a party, need a quick appetizer, or just want to indulge in a tasty snack, this recipe is sure to be a hit.

This dip is not only incredibly del...

Read more

Ingredients

  • 1 (7 ounce) jar roasted red peppers, drained and diced
  • ¾ pound shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove garlic, minced
  • 2 tablespoons prepared Dijon-style mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
  • Nutrition

    116 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 224mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 0mg
    • Potassium: 28mg