How to Make Mary's Meatloaf - A Step-by-Step Guide

Mary's Meatloaf is a classic and beloved dish that is a staple in many households. This recipe has been passed down through generations and has stood the test of time, becoming a family favorite for many. It's a comfort food that is hearty, flavorful, and satisfying, making it perfect for any day of the week.

What sets Mary's Meatloaf apart from others is its special blend of seasonings and ingredients that come together to create a mouthwatering dish that is sure to please even the p...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 6 slices white bread, cut into cubes
  • ½ cup milk
  • 1 egg
  • 3 tablespoons yellow mustard, divided
  • ½ cup ketchup, divided
  • 3 tablespoons brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
  • Nutrition

    450 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 118mg
    • Sodium: 582mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 94mg
    • Iron: 3mg
    • Potassium: 501mg