How to Make Mary's Cheesecake - A Step-by-Step Guide

Cheesecake is a classic dessert that has been enjoyed for centuries, and Mary's Cheesecake is no exception. This rich and creamy dessert has a smooth and velvety texture that melts in your mouth with every bite. With a buttery graham cracker crust and a luscious cream cheese filling, Mary's Cheesecake is a perfect treat for any occasion.

What sets Mary's Cheesecake apart is its simplicity and the use of high-quality, fresh ingredients. The recipe has been passed down through generatio...

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Ingredients

  • 2 ½ cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup margarine, softened
  • 4 (8 ounce) packages cream cheese, softened
  • 1 ½ cups white sugar
  • 1 pint heavy cream
  • 2 tablespoons all-purpose flour
  • 7 eggs
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 40 mins
  • Total Time: 2 hrs
  • Servings: 16
  • Yield: 1 9-inch springform

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.
  • In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.
  • Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.
  • Nutrition

    525 cal.

    • Total Fat: 40g
    • Saturated Fat: 21g
    • Cholesterol: 184mg
    • Sodium: 353mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 142mg