How to Make Mary McCormack's Marinated Mushrooms - A Step-by-Step Guide

Mary McCormack's Marinated Mushrooms is a recipe that has been passed down through generations in her family. This classic dish is a hit at dinner parties and potlucks, and has always been a favorite among her friends and family.

The recipe is simple yet flavorful, making it the perfect side dish or appetizer for any occasion. The marinated mushrooms are tender and juicy, with a delicious blend of herbs and spices that adds a burst of flavor with each bite.

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Ingredients

  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons seasoning salt
  • ¼ cup distilled white vinegar
  • ½ cup olive oil
  • 2 (8 ounce) cans mushrooms, drained

Information

  • Servings: 8
  • Yield: 2 cups

  • Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
  • Nutrition

    135 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 750mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 78mg