How to Make Mary Anne's Carrot Cake - A Step-by-Step Guide

Mary Anne's Carrot Cake is a classic favorite that has been passed down for generations in her family. This moist and delicious cake is packed with sweet carrots, warm spices, and a rich cream cheese frosting that will have you coming back for seconds. Whether you're celebrating a special occasion or just craving a homemade treat, this carrot cake is sure to be a hit with everyone who tries it.

One of the best things about Mary Anne's Carrot Cake is the versatility of the recipe. It c...

Read more

Ingredients

  • 4 cups ground carrots
  • 2 (15 ounce) cans crushed pineapple, drained
  • 1 ½ cups vegetable oil
  • 3 cups white sugar
  • 6 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 3 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 ½ cups raisins

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 28
  • Yield: 2 to 10 - inch bundt pans

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
  • In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
  • Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.
  • Nutrition

    300 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 183mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 175mg