How to Make Marvelous Maple Pumpkin Pie - A Step-by-Step Guide

There are few desserts that capture the essence of fall quite like pumpkin pie. With its warm spices, creamy texture, and rich flavor, pumpkin pie is a beloved staple of autumn. And when you add a touch of maple syrup to the mix, you take this classic dessert to a whole new level of deliciousness.

Introducing the Marvelous Maple Pumpkin Pie, a lip-smacking, mouth-watering twist on the traditional pumpkin pie. This recipe takes all the familiar flavors of pumpkin pie – cinnamon, nutmeg...

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Ingredients

  • 1 (15 ounce) package 10-inch pie crusts
  • 1 (28 ounce) can pumpkin puree
  • 1 ½ cups brown sugar
  • 4 teaspoons pumpkin pie spice
  • 3 teaspoons ground cinnamon
  • 2 ½ teaspoons maple-flavored extract
  • 1 teaspoon rum-flavored extract
  • 1 teaspoon salt
  • 1 ⅓ cups maple syrup
  • 3 tablespoons all-purpose flour
  • 2 ¼ cups evaporated milk
  • 6 large eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 18
  • Yield: 2 10-inch deep-dish pies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.
  • Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.
  • Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.
  • Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.
  • Nutrition

    330 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 71mg
    • Sodium: 411mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 300mg