How to Make Marvel's No-Knead Pizza Dough - A Step-by-Step Guide

Pizza is a beloved dish that has been a staple in many households for generations. Whether you prefer a classic Margherita or a loaded meat lovers, there's no denying the comfort and satisfaction that comes from a hot, cheesy slice of pizza. And while ordering in or picking up a pre-made pizza from the store can be convenient, there's something truly special about making your own pizza from scratch.

One of the key components of a great pizza is the dough. Traditionally, pizza dough ca...

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Ingredients

  • 1 cup lukewarm water
  • 2 teaspoons white sugar
  • 1 (.25 ounce) package active dry yeast
  • 3 ½ cups all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 1 large pizza crust

  • Mix water, sugar, and yeast together in a bowl. Let stand until yeast is foamy, 5 to 10 minutes.
  • Place flour, oil, and salt in a food processor; mix briefly. Add yeast mixture. Mix until a ball forms. Transfer to a bowl. Cover and let rise until doubled, about 1 hour.
  • Punch dough gently to deflate. Roll out to form a pizza crust.
  • Nutrition

    442 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 1168mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 12g
    • Calcium: 20mg
    • Iron: 5mg
    • Potassium: 153mg