How to Make Marvel's Beef and Scallion Rolls (Negimaki) - A Step-by-Step Guide

Today, we are excited to share with you a mouthwatering recipe for Marvel's Beef and Scallion Rolls, also known as Negimaki. This Japanese dish is a true delight for any meat lover, as it combines tender beef with the fresh and savory flavor of scallions. Whether you are cooking for a special occasion or simply craving a delicious and satisfying meal, this recipe is sure to impress your family and friends.

Marvel's Beef and Scallion Rolls are made by marinating thinly sliced beef in a...

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Ingredients

  • ½ pound flank steak, very thinly sliced into 8 pieces
  • 1 bunch scallions, halved lengthwise and crosswise
  • 2 tablespoons butter
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons sake
  • 2 tablespoons prepared dashi stock
  • 2 tablespoons mirin

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 rolls

  • Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.
  • Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.
  • Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.
  • Nutrition

    112 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 497mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 195mg