How to Make Martina Cookies - A Step-by-Step Guide

Introducing the delightful and irresistible Martina Cookies! These delectable treats are not your average cookie - they are soft, chewy, and loaded with decadent chocolate chips. With a hint of vanilla and a sprinkle of sea salt, these cookies are sure to be a hit with friends and family alike.

Named after the famous pastry chef Martina, these cookies are a true testament to her mastery of the art of baking. Every bite is a taste of perfection, and once you try them, you'll understand...

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Ingredients

  • 2 cups butter, softened
  • 4 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Beat butter in a large bowl until creamy and fluffy. Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough. Roll dough into walnut-sized balls and arrange on the prepared baking sheet. Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
  • Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.
  • Nutrition

    93 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 44mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 11mg