How to Make Martie's Broccoli Salad with Bacon and Cheese - A Step-by-Step Guide

If you're a fan of savory, crunchy salads, then you're going to love Martie's Broccoli Salad with Bacon and Cheese. This recipe combines the freshness of broccoli with the savory flavor of bacon and the creaminess of cheese, creating a dish that is sure to wow your taste buds.

Martie's Broccoli Salad is a perfect side dish for a summer barbecue or a potluck dinner. It's also a great option for a quick and easy lunch. The combination of flavors and textures in this salad makes it a ver...

Read more Snack recipes

Ingredients

  • 1 pound bacon
  • 1 head broccoli, or more to taste
  • 1 red onion, chopped
  • 1 cup golden raisins
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ¾ cup mayonnaise
  • ¼ cup white sugar
  • 1 tablespoon white vinegar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
  • Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
  • Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
  • Nutrition

    311 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 491mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 11g
    • Vitamin C: 23mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 286mg