How to Make Martian Cookies - A Step-by-Step Guide

Are you ready to take your cookie game to the next level? Look no further than these out-of-this-world Martian Cookies! With their unique taste and eye-catching appearance, these cookies are sure to be a hit at your next gathering or event. Whether you're a baking novice or a seasoned pro, this recipe is simple enough for anyone to master.

What sets these cookies apart is their vibrant green color, making them look like they came straight from the surface of Mars. But don't worry, the...

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Ingredients

  • ½ cup butter
  • ¾ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup quick cooking oats
  • 1 cup grated zucchini
  • 1 cup chopped walnuts
  • ½ cup semisweet chocolate chips
  • ½ cup butterscotch chips

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
  • In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
  • Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
  • Nutrition

    173 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 110mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 80mg