How to Make Martha Washington Candies - A Step-by-Step Guide

Martha Washington candies are a classic treat that have been enjoyed for generations. These delicious confections are named after the wife of our nation's first president, and they are a perfect combination of chocolate, coconut, and pecans. Martha Washington candies are rich, sweet, and incredibly satisfying, making them a perfect choice for holiday gatherings, special occasions, or simply as a sweet treat to enjoy at home.

The recipe for Martha Washington candies has been passed dow...

Read more

Ingredients

  • 1 cup margarine
  • 4 cups confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups shredded coconut
  • 2 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 45 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 96
  • Yield: 8 dozen

  • Mix margarine, confectioners' sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
  • Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
  • Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.
  • Nutrition

    78 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 6mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 31mg