How to Make Martha's Vegetable Beef Soup - A Step-by-Step Guide

Martha's Vegetable Beef Soup is a classic comfort food recipe that has been passed down for generations. This hearty and flavorful soup is made with tender chunks of beef, a medley of colorful vegetables, and a rich, savory broth. It is the perfect dish to warm you up on a cold winter's day or to enjoy as a nutritious and filling meal any time of year.

What sets Martha's Vegetable Beef Soup apart from other recipes is its depth of flavor and the quality of its ingredients. The beef is...

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Ingredients

  • ½ pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • ¼ cup dry onion soup mix
  • 1 teaspoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
  • Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
  • Nutrition

    184 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 583mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 468mg