How to Make Marshmallow Popcorn Balls - A Step-by-Step Guide

Marshmallow popcorn balls are a sweet and sticky treat that make for a delightful snack or dessert. This classic recipe has been a favorite for generations, and for good reason. The combination of crunchy popcorn and gooey marshmallows creates a satisfying texture and flavor that is simply irresistible.

These popcorn balls are perfect for enjoying at parties, movie nights, or as a fun activity to make with kids. The process of forming the popcorn into balls with the sticky marshmallow...

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Ingredients

  • cooking spray
  • 1 tablespoon vegetable oil
  • ½ cup popcorn kernels
  • 6 tablespoons butter
  • 5 cups miniature marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 popcorn balls

  • Grease a 9x13-inch baking dish with cooking spray; set aside.
  • Heat oil in a 4-quart saucepan over high heat. Add popcorn kernels to hot oil. Cover the pan and cook until popping ceases, shaking the pot occasionally. Remove from heat and pour popcorn into the prepared dish.
  • Melt butter in a medium saucepan over low heat. Cook and stir marshmallows in hot butter until melted. Pour marshmallow mixture over popcorn, then use a spoon to mix thoroughly until evenly coated.
  • Allow mixture to cool enough to handle. Spray your hands with cooking spray. Shape popcorn with your hands into 8 equal balls.
  • Nutrition

    237 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 87mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 41mg