How to Make Marshmallow-Peanut Butter Fudge - A Step-by-Step Guide

If you're looking for a tantalizing treat that combines the sweet, gooey goodness of marshmallows with the rich, creamy flavor of peanut butter, then look no further than this delectable Marshmallow-Peanut Butter Fudge recipe. This indulgent dessert is the perfect combination of sweet and savory, making it an irresistible option for anyone with a sweet tooth. Whether you're whipping up a batch for a special occasion or simply treating yourself to a satisfying snack, this fudge is sure to plea...

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Ingredients

  • 4 ½ cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 ½ cups evaporated milk
  • ¼ cup butter
  • 2 cups peanut butter chips

Information

  • Servings: 48
  • Yield: 8 dozen

  • Butter one 7x11 or 9x13 inch pan.
  • In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
  • Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
  • Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
  • Nutrition

    161 cal.

    • Total Fat: 4g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 43mg
    • Total Carbohydrate: 28g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Potassium: 25mg