How to Make Marshmallow Layer Bars - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to make for your next gathering or just to have on hand for a sweet treat, then look no further than these Marshmallow Layer Bars. This recipe takes gooey marshmallows, rich chocolate, and crunchy graham crackers and combines them into a decadent dessert that is sure to impress. Whether you're making them for a party, a bake sale, or just a cozy night in, these bars are guaranteed to be a hit.

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Ingredients

  • cooking spray
  • ¾ cup flour
  • ¾ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ (16 ounce) package miniature marshmallows, or more to taste
  • 1 cup peanut butter
  • 1 (6 ounce) package butterscotch chips
  • 1 ½ cups crispy rice cereal (such as Rice Krispies®)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 marshmallow layer bars

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
  • Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
  • Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
  • Nutrition

    221 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 174mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 96mg