How to Make Marshmallow Icing - A Step-by-Step Guide

If you're a fan of fluffy, sweet toppings, then you're going to love this Marshmallow Icing recipe. This delightful icing is the perfect finishing touch for cakes, cupcakes, and other sweet treats. It's light, airy, and has a delicate sweetness that pairs perfectly with just about any dessert.

What sets this Marshmallow Icing apart from other frosting recipes is its unique texture and flavor. It's made with just a few simple ingredients, including marshmallows, confectioners' sugar, va...

Read more

Ingredients

  • 2 egg whites
  • 1 ½ cups white sugar
  • ⅓ cup cold water
  • 1 ½ teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows

Information

  • Servings: 12
  • Yield: 2 layer cake

  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  • Stir in marshmallows and vanilla. Beat until they melt.
  • Nutrition

    116 cal.

    • Sodium: 13mg
    • Total Carbohydrate: 29g
    • Total Sugars: 28g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 10mg