How to Make Marshmallow Hot Fudge Sauce - A Step-by-Step Guide

There's nothing quite like a rich and decadent hot fudge sauce to take your favorite desserts to the next level. And when you add marshmallows to the mix, you get a sauce that is downright irresistible. This Marshmallow Hot Fudge Sauce recipe is perfect for drizzling over ice cream, brownies, or any other dessert that could use a little extra indulgence.

Made with just a few simple ingredients, this hot fudge sauce is easy to whip up at a moment's notice. And the addition of marshmal...

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Ingredients

  • 30 large marshmallows
  • ⅔ cup milk
  • ¼ cup butter
  • ⅛ teaspoon salt
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 4 cups

  • Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
  • Nutrition

    136 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 46mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 93mg