How to Make Marshmallow Corn Chip Treats - A Step-by-Step Guide

If you're looking for a sweet and salty treat that's perfect for any occasion, then look no further than these Marshmallow Corn Chip Treats. This tasty and unique dessert combines the crunchy goodness of corn chips with the gooey sweetness of marshmallows, creating a flavor combination that will leave your taste buds begging for more.

Perfect for parties, potlucks, or just a simple after-dinner indulgence, these treats are easy to make and sure to be a hit with kids and adults alike. ...

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Ingredients

  • ¼ cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.
  • Nutrition

    129 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 122mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 23mg