How to Make Marshmallow Cake - A Step-by-Step Guide

Marshmallow Cake is a delightful dessert that combines the light, fluffy texture of marshmallows with the rich sweetness of cake. It's a perfect treat for any occasion, from birthday parties to holiday celebrations. This recipe is simple to make and will surely impress your friends and family with its delicious flavor and unique texture.

One of the best things about Marshmallow Cake is that it requires just a few basic ingredients that you might already have in your kitchen. This mean...

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Ingredients

  • ½ (10.5 ounce) package marshmallows
  • ½ cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg yolk
  • ½ lemon, juiced
  • 1 cup heavy cream
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8

  • Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.
  • Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
  • Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.
  • Nutrition

    404 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 98mg
    • Sodium: 266mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 115mg