How to Make Marshmallow Buttercream Frosting - A Step-by-Step Guide

Marshmallow Buttercream Frosting is a delicious and fluffy frosting that is perfect for decorating and filling cakes, cupcakes, and other baked treats. This delightful frosting is a combination of marshmallow fluff and buttercream, creating a sweet and light texture that is irresistible.

Whether you are a fan of marshmallows or just love a creamy and decadent frosting, this Marshmallow Buttercream recipe is sure to become a staple in your baking repertoire. The fluffy texture and swee...

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Ingredients

  • 2 cups butter, softened
  • 2 ½ cups confectioners' sugar
  • 1 teaspoon almond extract
  • 1 (13 ounce) jar marshmallow creme

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 5 cups

  • Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
  • Nutrition

    709 cal.

    • Total Fat: 46g
    • Saturated Fat: 29g
    • Cholesterol: 122mg
    • Sodium: 364mg
    • Total Carbohydrate: 75g
    • Total Sugars: 60g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 17mg