How to Make Marshmallow Apple Pie - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a freshly baked apple pie, and when you add a twist of marshmallows to the mix, you get a deliciously gooey and heavenly treat. The combination of warm, cinnamon-spiced apples and fluffy marshmallows creates a delightful contrast of textures and flavors that will have your taste buds dancing with delight. If you're a fan of traditional apple pie but want to take it to the next level, then this Marshmallow Apple Pie recipe is the perfect choic...

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Ingredients

  • 6 Granny Smith apples
  • 1 tablespoon butter
  • 1 pinch salt
  • ½ cup white sugar
  • ½ teaspoon ground nutmeg
  • 14 large marshmallows
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
  • Peel, remove core and slice apples. Place in pie shell.
  • Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
  • Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
  • Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
  • Nutrition

    270 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 4mg
    • Sodium: 138mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 127mg