How to Make Marshmallow Apple Crisp - A Step-by-Step Guide

There's something incredibly comforting about a warm, homemade apple crisp straight out of the oven. The combination of soft, tender apples and a crunchy, sweet topping is hard to resist, especially when served with a scoop of vanilla ice cream.

But what if we took this classic dessert to the next level by adding a delightful twist? Imagine the sweet, gooey taste of marshmallows melting into the juicy apples, creating a delightful marriage of flavors. This is exactly what you'll get with ...

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Ingredients

  • 8 large Granny Smith apples, cored and sliced
  • ½ cup white sugar
  • 2 ½ tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup butter, melted
  • 1 ½ teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1 cup firmly packed brown sugar
  • 1 cup quick cooking oats
  • 1 cup all-purpose flour
  • 2 cups miniature marshmallows

Information

  • Prep Time: 45 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.
  • Nutrition

    402 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 127mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 46g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 226mg