How to Make Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce - A Step-by-Step Guide

Are you looking for a delicious and satisfying sandwich recipe that will wow your taste buds? Look no further than this Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce! This mouthwatering recipe features tender, juicy pork chops marinated in a flavorful Marsala wine sauce and tucked between two slices of crusty bread. The real star of this dish, however, is the irresistible hot and sweet dipping sauce that adds a spicy kick and a touch of sweetness to every bite.

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Ingredients

  • 1 cup Marsala wine
  • 2 cups honey
  • 4 cloves garlic, minced
  • 4 small pork chops, cut into thin strips
  • 1 cup rice vinegar
  • 1 cup white sugar
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • 6 French rolls, split
  • ¼ head lettuce, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
  • Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
  • Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
  • Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
  • Nutrition

    819 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 525mg
    • Total Carbohydrate: 161g
    • Dietary Fiber: 2g
    • Total Sugars: 131g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 407mg