How to Make Marsala Marinated Skirt Steak - A Step-by-Step Guide

Skirt steak is a delicious and versatile cut of meat that is perfect for marinating and grilling. In this recipe, we will show you how to create a flavorful and tender Marsala marinated skirt steak that is sure to impress your family and friends. This dish is perfect for a summer barbecue or a special dinner at home.

Marsala wine is a fortified wine that originates from Sicily, Italy. It has a rich and deep flavor with hints of dried fruits, nuts, and spices. When used as a marinade f...

Read more

Ingredients

  • ⅔ cup Marsala wine
  • ¼ cup ketchup
  • 6 cloves garlic, minced
  • 2 teaspoons kosher salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1 (1 1/2-pound) skirt steak, cut in half across the grain

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove steak from marinade, shake off excess, and discard marinade.
  • Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.
  • Nutrition

    282 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 53mg
    • Sodium: 1183mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 3mg
    • Potassium: 369mg