How to Make Marsala Cream Chicken with Asparagus - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve at your next dinner party? This Marsala Cream Chicken with Asparagus recipe is sure to impress your guests and satisfy their taste buds. It's a perfect blend of tender chicken, flavorful Marsala wine sauce, and crisp asparagus. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering meal that will leave everyone asking for more.

The combination of Marsala wine and...

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Ingredients

  • 1 (8 ounce) package penne pasta
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 cup sliced baby portabella mushrooms
  • 1 cup bite-sized pieces fresh asparagus
  • ¼ cup chopped sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup Marsala wine
  • 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon softened butter
  • 1 tablespoon all-purpose flour
  • ¼ cup grated Parmesan cheese (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir shallot in melted butter until fragrant, about 5 minutes. Stir mushrooms, asparagus, and sun-dried tomatoes into shallot and butter mixture; cook and stir until asparagus begins to soften, about 10 minutes more.
  • Pour chicken broth and Marsala wine into the skillet; bring to a boil, reduce heat to medium-low, and stir chicken and cream into mixture.
  • Mix softened butter and flour into a paste in a bowl; stir into chicken mixture. Cook, stirring continually, until the flour is cooked and the liquid thickens, 1 to 2 minutes; ladle over the cooked penne pasta and top with Parmesan cheese to serve.
  • Nutrition

    952 cal.

    • Total Fat: 42g
    • Saturated Fat: 16g
    • Cholesterol: 211mg
    • Sodium: 380mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 65g
    • Vitamin C: 4mg
    • Calcium: 127mg
    • Iron: 6mg
    • Potassium: 906mg