How to Make Marry-Me Blueberry Pie - A Step-by-Step Guide

There's something undeniably charming about a freshly baked pie, and there's no better way to capture the sweet, tangy essence of summer than with a homemade Marry-Me Blueberry Pie. This classic dessert is bursting with juicy, ripe blueberries and encased in a flaky, golden crust, making it the perfect treat for any occasion.

The key to a perfect blueberry pie lies in the quality of the ingredients, and this recipe calls for the best and freshest blueberries you can find. Whether you ...

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Ingredients

  • 2 cups self-rising flour
  • ⅔ cup vegetable oil
  • ⅓ cup water
  • 2 cups blueberries, or more to taste
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 tablespoons butter, cut into small cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
  • Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
  • Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.
  • Nutrition

    429 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 438mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 75mg