How to Make Maroulosalata (Greek Romaine Salad) - A Step-by-Step Guide

Maroulosalata, also known as Greek romaine salad, is a refreshing and delicious salad that is a staple in Greek cuisine. This simple yet flavorful dish is perfect for any time of year, but especially during the summer months when romaine lettuce is at its freshest. The combination of crisp romaine lettuce, tangy lemon juice, and fragrant olive oil makes for a light and flavorful salad that is perfect as a side dish or as a main course.

What makes this salad truly unique is the use of ...

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Ingredients

  • 1 head romaine lettuce
  • 6 scallions, finely sliced
  • ½ cup chopped fresh dill
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

  • Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
  • Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.
  • Nutrition

    96 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 204mg