How to Make Mark's Surprise Meatloaf - A Step-by-Step Guide

Mark's Surprise Meatloaf is a delicious and hearty dish that is perfect for those nights when you want a comforting and satisfying meal. This recipe is a twist on the classic meatloaf, with a surprise ingredient that takes it to the next level and will have your family asking for seconds.

Meatloaf is a traditional American dish that is made from ground meat, usually beef or pork, mixed with eggs, breadcrumbs, and various seasonings. It is then shaped into a loaf and baked until golden...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ cup minced onion
  • ½ cup minced green bell pepper
  • 2 cloves garlic, minced
  • 1 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1 teaspoon cayenne pepper
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 slices

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  • Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
  • Nutrition

    261 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 729mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 282mg