How to Make Mark's Shrimp - A Step-by-Step Guide

As a seafood lover, I'm always on the lookout for new and delicious ways to prepare shrimp. And one recipe that never fails to impress is "Mark's Shrimp." This recipe has been passed down in my family for generations, and it's a surefire way to elevate any shrimp dish to the next level. Whether you're hosting a dinner party or simply looking to treat yourself to a mouthwatering meal, "Mark's Shrimp" is the perfect choice.

What makes this recipe so special is the combination of simple,...

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Ingredients

  • 1 ¼ cups mayonnaise
  • ⅝ cup Thai sweet chili sauce
  • 7 ½ dashes chile-garlic sauce, or to taste
  • 2 ½ pounds peeled and deveined shrimp
  • ½ cup cornstarch, or as needed
  • 2 cups vegetable oil for frying, or as needed
  • 4 lettuce leaves (Optional)
  • ¼ cup chopped green onion, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10

  • Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  • Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Deep fry shrimp in batches until meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  • Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in sauce.
  • Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
  • Nutrition

    375 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 183mg
    • Sodium: 567mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 180mg