How to Make Mark's Nearly Famous Sloppy Joes - A Step-by-Step Guide

Mark's Nearly Famous Sloppy Joes are a delicious and hearty meal that's perfect for any casual gathering or weeknight dinner. This classic American dish is known for its savory and sweet flavor, as well as its messy, fun-to-eat nature. Whether you're feeding a crowd or just looking for a quick and easy meal, this recipe is sure to become a family favorite.

What sets Mark's Nearly Famous Sloppy Joes apart from other recipes is the perfect combination of ingredients and the special touc...

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Ingredients

  • 2 ½ pounds ground beef
  • 1 large onion, chopped
  • ¼ green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (10.75 ounce) can condensed chicken gumbo soup
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 4 tablespoons lemon juice
  • 1 ½ tablespoons yellow mustard
  • ½ cup ketchup
  • ½ cup barbecue sauce
  • 6 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • 1 teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large heavy skillet, cook ground beef until evenly brown; drain well.
  • In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
  • Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.
  • Nutrition

    439 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 1017mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 21g
    • Vitamin C: 14mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 616mg