How to Make Mark's English Sausage Rolls - A Step-by-Step Guide

Mark's English Sausage Rolls are a popular and delicious snack that can be enjoyed at any time of day. These flaky and savory pastries are filled with a flavorful mixture of seasoned sausage meat, making them a favorite among both adults and children. Whether you're looking for a tasty appetizer for a party or a satisfying lunchtime treat, these sausage rolls are sure to be a hit.

Originating from England, sausage rolls have a long history and are a staple in British cuisine. They are...

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Ingredients

  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed
  • ¼ cup Dijon mustard
  • 1 (16 ounce) package pork sausage meat or ground pork
  • 1 large egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 sausage rolls

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets. Cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard.
  • Divide sausage into 12 equal pieces and roll into small logs. Place one log onto each square. Roll dough around sausage and lightly brush dough with beaten egg to seal. Place rolls onto an ungreased baking sheet. Brush the tops with remaining beaten egg.
  • Bake in the preheated oven for 10 minutes. Check to ensure they aren't burning, then continue to bake until puffed and golden, about 10 more minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
  • Nutrition

    360 cal.

    • Total Fat: 27g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 552mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 168mg